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Bored of Indian breakfasts? Try these interesting recipes.
The six billion plastic straws sold with every small tetra pack of juice, milk, lassi, coffee and other drinks can be replaced by paper straws to protect the environment but it will have to be done in phases. That was the message of the presentation made by FMCG companies using small tetra packs last week by their body, the Action Alliance for Recycling Beverage Cartons. The association told the Environment Ministry that companies need 18 months from the ministry's deadline of July 1 - when the ban on the use of single plastics for straws, plates and spoons comes into effect - to make the transition.
Takes on UberEats, Swiggy; experts question cash burn.
The industry may account for just 0.05 per cent of the total volume of single-use plastics in the country. And the product it uses is just one among the 22 - including spoons, forks, plates, knives and trays - that will be banned across the country from July 1 by government order. Yet, it is the plastic straw that is at the centre of public focus as fast-moving consumer goods (FMCG) companies make a last-ditch effort to get the government to extend the deadline.
The findings of the report showed consumer spending falling for the first time in over four decades in 2017-18.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Makhana desserts for your weekend lunch/dinner party.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
The food spread at the 77th Golden Globes Awards will not feature meat.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Delicious recipes to try on Gudi Padwa.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
A spectacular pasta dish ideal for a Friday night in.
Will G20 showcase an India that is inclusive, culturally rich, diverse and tolerant, asks Ramesh Menon.
A look back at many memorable moments in his life as Prince Charles.
The spicy mathris are a good substitute for biscuits at tea-time.
This recipe makes a perfect pre-dinner appetiser.
An amazing one-pot meal for vegetarians and even meat lovers.
These savoury kachoris are perfect for rainy days.
Richarlison is a rarity among the overindulged footballing elite. In a World Cup which has been overshadowed by social issues, Brazil's latest football sensation is championing more than just one cause, observes Deepti Patwardhan.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
India will witness its first major cricket tournament in the country since the COVID-19 disruption when the Syed Mushtaq Ali Trophy begins the much-delayed domestic season from Sunday, presenting a platform for the hopefuls to impress before the Indian Premier League players' auction.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Meet the cutest food connoisseur Los Angeles has ever seen! Popeye the Foodie dog was once a stray, but thanks to the tender love and care of his rescuers, he's living his very best life. Have a look!
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Take your pick and make a sheer kurma that suits your mood.
It is all set to replace the classic flavoured lollipops.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
An exotic salad to cheer up your day.
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